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Nativo-by-THrivu

Mission Chocolate, Dulce de Leche + Flor de Sal

$11.00
$11.00
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DESCRIPTION:  The most beloved candy in Brazil and Latin America transformed into a chocolate bar . The fleur de sel brings a contrast of texture and flavor that makes anyone devour this bar in a matter of minutes. 

TASTING NOTES: Initially, we taste salty condensed milk, developing into creamy caramel and finishing with nutty notes...

4 INGREDIENTS:  Cocoa butter, Organic Sugar, milk powder, flor de sal.

CACAO ORIGIN: Brazil

AG-PRACTICES: Regenerative, Biodiverse, Preservation

SOCIAL IMPACT: Empowering Women and Cacao Producers

FOUNDER: Arcelia Gallardo

ALLERGY INFORMATION: Gluten free. Soy free. Dairy free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.

AWARDS: International Chocolate Awards Americas (2021) – Bronze
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    Meet the Founders

    Arcelia is the founder and master chocolate maker behind Mission Chocolate. Se has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant. She travels across Latin America to work with cacao producers, chocolate makers and to teach indigenous women how to make chocolate.