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Mission Chocolate

Mission Chocolate, Guava 70%

$11.00
$11.00 $11.00
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DESCRIPTION: Organic dark chocolate topped with candied guava. The very day I walk the streets of Sao Paulo and I pass guava trees; they grow all around me in this true concrete jungle. For me, the guava, is the face of tropical fruit. This bar is made with only cacao, sugar and mini candied guava chunks dropped on top.

TASTING NOTES: Initially, we taste brownie, developing into red berries and finishing with quince notes...

4 INGREDIENTS: Organic cacao, Organic sugar,  Cocoa butter and Guava

CACAO ORIGIN: Brazil

AG-PRACTICES: Regenerative, Biodiverse

SOCIAL IMPACT: Empowering Women and Cacao Producers

FOUNDER: Arcelia Gallardo

ALLERGY INFORMATION:  Vegan, Gluten Free, Soy Free, May Contains Nuts, peanuts, hazelnuts, cashew, oats and Brazilian nuts

AWARDS:

Academy of Chocolate (2018) – Gold – Packaging
International Chocolate Awards Americas (2018) – Bronze
International Chocolate Awards Americas (2019) – Silver
International Chocolate Awards Americas (2019) – Special
International Chocolate Awards World (2019) – Silver
International Chocolate Awards World (2019) – BIOMES
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    Meet the Founders

    Arcelia is the founder and master chocolate maker behind Mission Chocolate. Se has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant. She travels across Latin America to work with cacao producers, chocolate makers and to teach indigenous women how to make chocolate.