Cacao Hunters
Cacao Hunters, Tumaco 82%
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DESCRIPTION: In a land where hearts beat to the beat of drums and cacao trees grow deep in the rain forest, there is a cacao whose seeds embody the character of the desert. producing a vigorous and rich chocolate.
TASTING NOTES: Initially, we taste walnut initially developing into caramel and finishing with a woody profile
2 INGREDIENTS: Cacao and sugar.
CACAO ORIGIN: Tumaco - Colombia
AG-PRACTICES: Sustainable, preservation, biodiverse
SOCIAL IMPACT: Drug crop substitution, female empowerment
FOUNDER: Carlos Ignacio Velasco / Mayumi Ogata
ALLERGY INFORMATION: Peanut free, soy free, treenut free, gluten free, may contains traces of milk.
Meet the Founders
Around 2009, Carlos Ignacio Velasco, an ambassador of Colombian coffee in Asia, found the impetus he needed to develop an idea that he had been brewing since his university studies. In his travels through Japanese lands, he met Mayumi Ogata, a nutritionist fan of chocolate, but especially a fan of cacao, this passion led her to travel to more than 14 producing countries to discover its secrets. Without hesitation, Carlos Ignacio invited her to Colombia and there began a great story searching all over Colombia for the highest quality cacao...