Mashpi, Cacao Nibs
DESCRIPTION: Enjoy this super food, in recipes that call for chocolate drops, nuts, or use it in your morning shake for an extra boost of energy (because hey! potassium, magnesium; flavonoids!) or sprinkle it in your salad to give it an extra crunch. The possibilities are only limited by your imagination! has a high content of minerals, vitamins and antioxidants.
TASTING NOTES: We will let your palate decide....
1 INGREDIENT: 100% Toasted Organic seeds.
CACAO ORIGIN: Pacto - Ecuador
AG-PRACTICES: Regenerative, Permaculture, Agroforestry
SOCIAL IMPACT: Community empowerment, Food sovereignty
FOUNDER: Agustina Arcos, Manuela Arcos y Alejandro Solano.
ALLERGY INFORMATION: Peanut free, soy free, gluten free, may contains traces of milk.
Meet the Founders
Agustina and Alejandro are the origin of Mashpi 10 years ago. Agus is an Ecuadorian and Alejandro is from Costa Rica, they are cacao growers and farm to bar chocolate makers. In “Mashpi Shungo” their 56 hectares farm, (48 of which are within forest conservation) located in the Northwest of Pichincha – Ecuador, they make the most unique, different and great quality chocolate bars!!!! You can’t miss them….