Mission Chocolate, Dulce de Leche + Flor de Sal
DESCRIPTION: The most beloved candy in Brazil and Latin America transformed into a chocolate bar . The fleur de sel brings a contrast of texture and flavor that makes anyone devour this bar in a matter of minutes.
TASTING NOTES: Chocolate maker has decided not to bias your taste. Taste it and let your palate decide...
4 INGREDIENTS: Cocoa butter, Organic Sugar, milk powder, flor de sal.
CACAO ORIGIN: Brazil
AG-PRACTICES: Regenerative, Biodiverse, Preservation
SOCIAL IMPACT: Empowering Women and Cacao Producers
FOUNDER: Arcelia Gallardo
ALLERGY INFORMATION: Gluten free. Soy free. Dairy free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.
AWARDS: International Chocolate Awards Americas (2021) – Bronze
Meet the Founders
Arcelia is the founder and master chocolate maker behind Mission Chocolate. Se has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant. She travels across Latin America to work with cacao producers, chocolate makers and to teach indigenous women how to make chocolate.