THRIVU Orellana Blend 70%

DESCRIPTION:  Taste the Soul of the Amazon bathed by the Pacific Coast. In the heart of Ecuador’s Amazon Basin, where the Napo and Coca Rivers converge beneath the towering Andes Mountains, lies the vibrant community of "Los Sachas". This lush jungle region—home to the world-renowned Yasuni National Park, the most biodiverse place on Earth—is where our exceptional chocolate begins. Grown in the lower forests of Orellana Province, this cacao is a unique jewel "Joya" National hybrid, cultivated in one of the richest zones for native cacao varieties on the planet. Every bean is a tribute to the land’s deep biodiversity and cultural heritage. To heighten its smoothness and depth, we blend it with pure cocoa butter sourced from Esmeraldas, a regenerative cacao that has been safeguarded for generations. The result? A chocolate experience that is both luxuriously indulgent and rooted in origin—ethically crafted, sustainably sourced, and bursting with the bold essence of the Amazon and sweet notes from the Pacific Coast.

Pure. Powerful. Amazonian. Taste where true chocolate begins.

TASTING NOTES: We taste molasses initially developing into dulce de leche and finishing with guava notes.

3 INGREDIENTS: Cacao, sugar, cacao butter from Esmeraldas.

CACAO ORIGIN: Esmeraldas - Ecuador

SUGAR ORIGIN: Panela de Pacto (unrefined sugar)

AG-PRACTICES: Regenerative, Permaculture, Agroforestry

SOCIAL IMPACT: Community empowerment, Food sovereignty

FOUNDER: Lascano Siblings  

ALLERGY INFORMATION: Vegan, Peanut free, soy free, treenut free, gluten free.