THRIVU Zamora Chinchipe 70%

DESCRIPTION:  Creamy. Bold. Truly Single-Origin. From the cradle of cacao in Zamora Chinchipe, Ecuador, comes a chocolate that redefines what 70% dark can be. Made with heirloom National cacao grown deep in the Amazon basin, this bar delivers a surprisingly creamy, well-balanced flavor with none of the bitterness you might expect. What makes it extraordinary? Beans grown near the Equator develop under intense, consistent sunlight, naturally storing less fat and yielding higher quality flavor. To achieve the perfect texture and crystal alignment in tempering, we press our own cacao butter from the same beans used in each batch—maintaining a true single-origin identity from tree to bar. At THRIVU, every bar is crafted at origin through a regenerative, small-batch process that honors the land, the growers, and the cacao itself. It’s more labor-intensive, yes—but the result is chocolate that’s truly out of this world.

One origin. One story. One unforgettable taste.

TASTING NOTES: We taste jasmine initially developing into caramelized nuts and finishing with wild berries notes.

3 INGREDIENTS: Cacao, sugar, cacao butter from the same bean.
CACAO ORIGIN: Zamora Chinchipe - Ecuador
AG-PRACTICES: Sustainable, Preservation
SOCIAL IMPACT: Direct Trade, Community empowerment
FOUNDER: Lascano Siblings