Cacaosuyo, Piura with nibs 70%
DESCRIPTION: This chocolate offers a distinct experience by combining a creamy refined texture with the crunch of cacao nibs. It is made from only 3 ingredients: Piura white cacao (Known to some as Porcelana; Porcelain due to its color), sugar and roasted nibs, allowing one to perceive the delicious contrast of the two different textures from the same cacao, coexisting in perfect balance.
TASTING NOTES: Initially, we taste grapefruit, developing into cherry and finishing with nutty (walnut) notes …
4 INGREDIENTS: Cacao paste, sugar, cacao butter, cacao nibs.
CACAO ORIGIN: Piura - Peru
AG-PRACTICES: Sustainable, Preservation
SOCIAL IMPACT: Direct Trade, Community empowerment
FOUNDER: Eduardo Lanfranco / Samir Giha
Meet the Founders
Cacaosuyo is a Peruvian brand, its founders Eduardo Lanfranco and Samir Giha decided first to study Peruvian cacao and later started making chocolate. They were the pioneers in entering the world of chocolate in Peru. The slogan of the brand "The best kept secret of the Incas" shows how close are to this culture, close to the great Empire of Tahuantinsuyo, demonstrating that this product is purely Peruvian and that Cacao existed in Peru for millions of years with the Inca ancestors.