Mashpi CHocolate
Mashpi, 65% with Calamondin
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$10.00
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DESCRIPTION: Calamondin, also known as "Golden Lime", Calamondin is a small citrus fruit with a delicate, soft and very aromatic skin. We use the delicious skin of this orange relative to impart citrus tones to our unique chocolate bar. The calamondin's blossoms perfume our cacao plantations, bringing a bath of harmony to all the species living here. If you love the combination of chocolate and orange, this is the bar for you
TASTING NOTES: Initially, we taste jasmine, developing into butterscotch and finishing with citrus tones complemented with a slight crisp from the calamondin…
4 INGREDIENTS: Cacao, raw sugar cane, cacao butter, dehydrated calamondin.
CACAO ORIGIN: Pacto - Ecuador
SUGAR ORIGIN: Panela de Pacto (raw sugar from Pacto)
AG-PRACTICES: Regenerative, Permaculture, Agroforestry
SOCIAL IMPACT: Community empowerment, Food sovereignty
FOUNDER: Agustina Arcos, Manuela Arcos y Alejandro Solano.
MEET THE FOUNDERS
Agustina and Alejandro are the origin of Mashpi 10 years ago. Agus is an Ecuadorian and Alejandro is from Costa Rica, they are cacao growers and farm to bar chocolate makers. In “Mashpi Shungo” their 56 hectares farm, (48 of which are within forest conservation) located in the Northwest of Pichincha – Ecuador, they make the most unique, different and great quality chocolate bars!!!! You can’t miss them….