Mashpi, 65% with Calamondin
MEET THE FOUNDERS
Agustina and Alejandro are the origin of Mashpi 10 years ago. Agus is an Ecuadorian and Alejandro is from Costa Rica, they are cacao growers and farm to bar chocolate makers. In “Mashpi Shungo” their 56 hectares farm, (48 of which are within forest conservation) located in the Northwest of Pichincha – Ecuador, they make the most unique, different and great quality chocolate bars!!!! You can’t miss them….