El Ceibo, Cacao Nibs & Uyuni Salt 77%
DESCRIPTION: This unique alliance will surprise you, as soon as you bite into the bar a unique dance of textures and aromas starts: the intense, smooth dark chocolate will flirt with the crunchiness of the nibs and salt crystals from Uyuni Salt Desert. The bitterness of the nibs enhances the intensity of the chocolate while the salt brings a feel of juiciness and freshness.
TASTING NOTES: We taste molasses initially developing into caramel and finishing with a salty/smoky black pepper profile...
6 INGREDIENTS: Organic cacao mass, sugar, organic cacao nibs, cacao butter, salt and lecithin
CACAO ORIGIN: Beni - Bolivia
AG-PRACTICES: Organic, Biodiverse
SOCIAL IMPACT: 1,200 farmers owned this brand
FOUNDER: Cooperativa el Ceibo
ALLERGY INFORMATION: contains soy lecithin, may contains traces of nuts, milk, gluten, peanuts and dry fruits.
Meet the Founders
El Ceibo is a cooperative founded in 1977 in a town in the province of Caranavi – Bolivia, entirely owned by its 1200 family members all of them cacao farmers, they produce mainly organic and fair trade cacao. It has been exporting cacao beans and semi industrial cacao products for over 43 years, and producing chocolate since 1977. They currently have 1400 certified hectares of organic cacao. Is among the few brand of chocolate in the world 100% produced by the cacao farmers themselves, from tree to the consumer, “Our land, our trees, our chocolate” is their proud and independent boast.