El Ceibo, Dark Milk & Specialty Coffee 60%
DESCRIPTION: This intense and creamy 60% cocoa milk chocolate has been subtly combined with altitude Bolivian Arabica specialty coffee from Cup of Excellence awarded plantations in Caranavi. The moment you take a bite, a unique experience of textures and aromas will begin. Ideal to nibble with your favorite specialty black coffee.
TASTING NOTES: Initially, we taste yogurt, developing into Mocca and finishing with sweet coffee notes...
6 INGREDIENTS: Organic cacao mass, sugar, wholemilk powder, organic cacao butter, organic coffee and lecithin.
CACAO ORIGIN: Caranavi - Bolivia
AG-PRACTICES: Organic, Biodiverse
SOCIAL IMPACT: 1,200 farmers owned this brand
FOUNDER: Cooperativa el Ceibo
ALLERGY INFORMATION: contains milk and soy lecithin, may contains traces of nuts, gluten, peanuts and dry fruits.
Meet the Founders
El Ceibo is a cooperative founded in 1977 in a town in the province of Caranavi – Bolivia, entirely owned by its 1200 family members all of them cacao farmers, they produce mainly organic and fair trade cacao. It has been exporting cacao beans and semi industrial cacao products for over 43 years, and producing chocolate since 1977. They currently have 1400 certified hectares of organic cacao. Is among the few brand of chocolate in the world 100% produced by the cacao farmers themselves, from tree to the consumer, “Our land, our trees, our chocolate” is their proud and independent boast.