Cacao Hunters, Colombia 100%
DESCRIPTION: Among the natural and hidden treasures of Colombia are the best varieties of cacao in the world. The cacao hunters walked deep into the regions to discover this unique aromatic cacao, which is transformed into an amazing chocolate for those pure cacao lovers.
TASTING NOTES: Initially, we taste honeysuckle developing into green apple and finishing with a hint of flowers and lemongrass.
1 INGREDIENT: Cacao mass.
CACAO ORIGIN: Sierra Nevada - Colombia
AG-PRACTICES: Sustainable, Preservation
SOCIAL IMPACT: Tribal empowerment, drug crop substitution
FOUNDER: Carlos Ignacio Velasco / Mayumi Ogata
Two bars of 28gr.
Meet the Founders
Around 2009, Carlos Ignacio Velasco, an ambassador of Colombian coffee in Asia, found the impetus he needed to develop an idea that he had been brewing since his university studies. In his travels through Japanese lands, he met Mayumi Ogata, a nutritionist fan of chocolate, but especially a fan of cacao, this passion led her to travel to more than 14 producing countries to discover its secrets. Without hesitation, Carlos Ignacio invited her to Colombia and there began a great story searching all over Colombia for the highest quality cacao...