Mashpi, 70% with Nibs
DESCRIPTION: This bar is the ultimate perfection between chocolate that melts in your mouth and crunch. Nibs pieces in this bar make it perfect because when you bite into it, the nibs release all the aromas of the forest, while the chocolate part of it melts slowly in your mouth.
TASTING NOTES: Initially, we taste orange peel developing into caramel with hazelnut finish, this creamy refined texture is combined with the crunch of cacao nibs
3 INGREDIENTS: Cacao, raw sugar cane, cacao butter
CACAO ORIGIN: Pacto - Ecuador
SUGAR ORIGIN: Panela de Pacto (unrefined sugar from Pacto)
AG-PRACTICES: Regenerative, Permaculture, Agroforestry
SOCIAL IMPACT: Community empowerment, Food sovereignty
FOUNDER: Agustina Arcos, Manuela Arcos y Alejandro Solano.
ALLERGY INFORMATION: Peanut free, soy free, gluten free, may contains milk.
MEET THE FOUNDERS
Agustina and Alejandro are the origin of Mashpi 10 years ago. Agus is an Ecuadorian and Alejandro is from Costa Rica, they are cacao growers and farm to bar chocolate makers. In “Mashpi Shungo” their 56 hectares farm, (48 of which are within forest conservation) located in the Northwest of Pichincha – Ecuador, they make the most unique, different and great quality chocolate bars!!!! You can’t miss them…