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Mission Chocolate

Mission Chocolate, Rapadura 60%

$11.00
$11.00 $11.00
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Description: A further exploration of Brazilian ingredients: this chocolate is sweetened with unrefined organic sugar. Only two ingredients that create a grand flavor explosion. In Brazil this sugar is known as rapadura but in most of Latin America it is known as piloncillo or chancaca.

TASTING NOTES: Chocolate maker has decided not to bias your taste. Taste it and let your palate decide...

3 INGREDIENTS: Organic Cacao, Cacao Unrefined Sugar, Cocoa Butter.

CACAO ORIGIN: Brazil

AG-PRACTICES: Regenerative, Biodiverse

SOCIAL IMPACT: Empowering Women and Cacao Producers 

FOUNDER: Arcelia Gallardo

Allergy Information: Gluten free. Soy free. Dairy free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.
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    Meet the Founders

    Arcelia is the founder and master chocolate maker behind Mission Chocolate. Se has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant. She travels across Latin America to work with cacao producers, chocolate makers and to teach indigenous women how to make chocolate.