Mission Chocolate
Mission Chocolate, Rapadura 60%
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Description: A further exploration of Brazilian ingredients: this chocolate is sweetened with unrefined organic sugar. Only two ingredients that create a grand flavor explosion. In Brazil this sugar is known as rapadura but in most of Latin America it is known as piloncillo or chancaca.
TASTING NOTES: Initially, we taste toffee, developing into milk caramel and finishing with roasted nuts…
3 INGREDIENTS: Organic Cacao, Cacao Unrefined Sugar, Cocoa Butter.
CACAO ORIGIN: Brazil
AG-PRACTICES: Regenerative, Biodiverse
SOCIAL IMPACT: Empowering Women and Cacao Producers
FOUNDER: Arcelia Gallardo
Allergy Information: Gluten free. Soy free. Dairy free. May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts.
Meet the Founders
Arcelia is the founder and master chocolate maker behind Mission Chocolate. Se has worked with chocolate for over 20 years as a chocolatier, chocolate maker, teacher and consultant. She travels across Latin America to work with cacao producers, chocolate makers and to teach indigenous women how to make chocolate.